Chinese Food

Spaghetti with meat sauce

Cabbage roll with minced meat

Cabbage is rich in water content, up to 95%. In winter, the weather is dry. Eat more cabbage. It can play a good role in nourishing Yin, moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chinese cab... ...

Dried mung bean sprouts

Rosemary food

Don't order takeout on weekends. Make a red three chop. It's delicious and nutritious. Add another bowl of rice. It's easy. Who is waiting for takeout?

Rice with mushroom and oil

The ingredients of shiitake rice are simple, but the secret is a spoonful of lard. In this way, you can eat several bowls even if the material is simple. -

Vermicelli with minced meat

The nutritional components of vermicelli are mainly carbohydrate, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Fans have good taste. It can absorb the taste of all kinds of delicious... ...

Cabbage porridge

Roast wheat

Traditional egg dumplings

Every new year, I have to eat dumplings. Every time I make dumplings, it's not my custom. Because other people are busy. And I have a happy winter vacation. From everyone to my family, I don't know how many years I've done it. With beans and fru... ...

Shredded lentils with minced meat

Spring rolls stuffed with leek and meat

Steamed quail eggs with minced meat

How can there be no meat for Chinese new year? If there is meat, there must be eggs. This dish is a combination of lean meat and eggs. It's a small one. One bite at a time. It's just suitable for a four-year-old like Duoduo. I want to talk about... ...

Stir fried shredded fish with minced pork and chives

Spring cake of freedom

The filling part can be selected as you like. I do this according to the Chinese New Year custom on our side.

Steamed egg

Shanghai pork pot paste

Shanghai fresh pork pot paste has been a favorite since childhood. I like its crispy bottom, QQ skin, full of soup and elastic meat stuffing. With a bowl of duck blood soup, my childhood full memories immediately appear.

Crystal dumpling

I like crystal steamed dumplings. The skin is elastic and chewy, and the transparent skin reflects the colorful stuffing inside, which is also attractive.

Mapo bean curd

It's not really spicy tofu. I made it according to my family's taste.

Fruit and vegetable custard

During the weight-loss period, let's have a plate of fruit and vegetable custard. How about it?

Spring roll

Chaoshan spring roll is famous for its delicious taste. But as a Chaoshan person, I made it for the second time.